The lunch is always included table water, salad buffet, bread, butter, coffee and cake.
Price: 99.- Take away 89.-
Menu week 6:
Tuesday: Pork stuffed with plums with roast potatoes, red wine gravy and applesauce
Wednesday: Breaded fish fillet with cold crayfish sauce and potatoes
Thursday: Grilled pork fillet with bearnaise sauce and roasted potatoes
Friday: Poached fish fillet with mashed potatoes and sause with shellfish
Weekly dish: Beef burger with fried onions, potatoes, gravy and lingonberries