The lunch is always included table water, salad buffet, bread, butter, coffee and cake.
Price: 99.- Take away 89.-

Menu week 6:

Tuesday: Pork stuffed with plums with roast potatoes, red wine gravy and applesauce
Wednesday: Breaded fish fillet with cold crayfish sauce and potatoes
Thursday: Grilled pork fillet with bearnaise sauce and roasted potatoes
Friday: Poached fish fillet with mashed potatoes and sause with shellfish

Weekly dish: Beef burger with fried onions, potatoes, gravy and lingonberries


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